white chicken enchiladas

dinner party white chicken enchiladas (adapted from joyful momma’s kitchen)

9 soft taco shells
2 cups take home rotissere chicken, shredded
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup plain greek yogurt
1 (4 oz) can diced green chillies
preheat oven to 350 degrees, grease 9 x 13 pan.
mix chicken and 1 cup cheese.  roll up in tortillas and place in pan.
in a sauce pan, melt butter, then stir in flour and cook 1 minute.  add broth and whisk until smooth, heat over medium heat until thick and bubbly, about 5 minutes.
stir in greek yogurt and chilies until mixed, then pour over enchiladas and top with remaining cheese.
bake 22 min and then under high broil for 3 min to brown the cheese.
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