white chicken enchiladas

dinner party white chicken enchiladas (adapted from joyful momma’s kitchen)

9 soft taco shells
2 cups take home rotissere chicken, shredded
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup plain greek yogurt
1 (4 oz) can diced green chillies
preheat oven to 350 degrees, grease 9 x 13 pan.
mix chicken and 1 cup cheese.  roll up in tortillas and place in pan.
in a sauce pan, melt butter, then stir in flour and cook 1 minute.  add broth and whisk until smooth, heat over medium heat until thick and bubbly, about 5 minutes.
stir in greek yogurt and chilies until mixed, then pour over enchiladas and top with remaining cheese.
bake 22 min and then under high broil for 3 min to brown the cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: