lemon cookies

 pinning “crinkle lemon cookies”

½ cups butter, softened

1 cup granulated sugar

½ tsp vanilla extract

1 egg

1 tsp lemon zest

1 tbsp fresh lemon juice

¼ tsp salt

¼ tsp baking powder

⅛ tsp baking soda

1-½ cup all-purpose flour

½ cups powdered sugar

preheat oven to 350 degrees.

in large bowl cream butter and sugar together until fluffy. beat in vanilla, egg, lemon zest and juice and mix  completely. mix salt, baking powder, baking soda, flour, and sugar in separate bowl. add to butter and juice mix.

once completely mixed use tablespoon scoop to form 1 inch balls. roll and coat in powdered sugar.

bake for 9-11 minutes or until sides turn the slightest brown (cookies should not be shiny). remove from oven and let cool on pan for 3 minutes then move to cooling rack.


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