chili cheese dip

super classy, unless they know the recipe, super trashy chili cheese dip

1 16 oz box velveeta, cubed

2 cans hormel turkey chili

1 can rotel (diced tomatoes with green chilis), drained

1 tbsp red pepper flakes

2 tbsp hot sauce of choice (i used tabasco’s chipotle hot sauce)

combine all ingredients in crock pot stir, let melt on low for 1 hr. stir and serve with tortilla chips.

the part that takes the longest is opening the three cans! whala!


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