this cannot wait.

squeeze o lemon

i just made another one of those recipes from the calendar i was telling you about a couple weeks back. this calendar is legit, it’s 2 for 2. and neither of them have been like a meh, okay recipes, they have both been f-ing delicious! granted i did only save like 50/365 but still, who would have thunk? and super healthy, who can’t get on that train right now?! and let’s talk about how stupidly easy these recipes are too. i think i made this one with my right hand tied behind my back and in high heels. yeah. that easy. don’t make me say it…tilaps

another super easy soccer mom meal! oh my gosh, if you have one of those weirdo kids like my sister who turns her nose up to all things seafood related, just tell them it’s this new type of flaky chicken. don’t worry kids believe everything. right mom? tooth fairy? really? ha nice try. the tooth fairy never respected the fact that i was missing not 1, not 2 but 3 teeth. pretty sure you owe me like $15 mom and dad. and no, i never got $5 for a tooth, but with inflation? think about fishy fishy

you will make your kids eat this, and that hottie husband of yours. he’s going to just love! no it’s not steak, but it’s summer and we’re all wearing bathing suits and everyone is already grilling enough burgers, hot dogs and steaks, don’t you think a little light fish would be a nice change? i think so! and this is a good change, compared to a bad change like when that hottie husband walks through the door in a white sweater that you’re pretty sure your grandmother knitted. what? not a good change. bad change husband. bad change.


stay inside tonight, it’s too hot to be grilling out anyway, crank up that oven and have some adult fish sticks. hopefully you’re like me and have some frozen fish just laying around in your freezer, because when you’re life is in the singles lane you can’t buy fresh fish. you had intentions on making that fish for dinner tomorrow night, but now that it’s three weeks later, you’re glad you opted for the frozen fish! ain’t nobody got time to plan out your meals over the weekend. you just take it day by day! i like your style, you! buh bye fishy fishy

adult fish stick parmesan-baked fish

1 lb tilapia (or any white fish would do)

1/4 c mayo

2 tbsp parmesan cheese, grated

1/8 tsp cayenne pepper

2 tsp lemon juice

10 whole wheat butter crackers, crushed

preheat oven to 350 degrees. line 9×9 baking dish with aluminium foil and lay fish on top.

mix mayo, parmesan and cayenne until well blended. drizzle lemon juice over fish. spread mayo mixture on top of fish to cover evenly. sprinkle with cracker crumbs.

bake for 12-15 min until crumbs are browned and fish flakes easily with a fork.

adult fish sticks

good bye fishy fishy!



  1. Aunt Rhonda says:

    “whole wheat butter crackers”…?

  2. Haha Domesticourt… you are just killing it with the mom jokes this week. I can totally relate to the whole sister hating seafood thing, her go to is it just smells funny…lame. I know you are going to find this hard to believe but I forgot to buy lemons, so I just used some lemon flavored vodka. Not only did it taste great, I ended up having a dance party in my living room which featured the new Miley Cirus album. Is that TMI…? Maybe a desert next time? Happy 4th!!!

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