didn’t realize it had been over a month since i talked to all of you. didn’t really mean for that to happen, sorry about that faithful friends. i was hanging out with a lot of my readers this weekend, my family, and they reminded me that it had been a while since they got an email from me. my family was in town for that rude cousin of mine’s bridal shower. yeah, she’s still going ahead with the wedding, after i’m pretty sure i expressed my displeasure at her marrying before me. and to make things even worse, my roommate just moved out last week. severe depression has set in.
i’m back to single life court, we’re talking back to eating oatmeal and string cheese for dinner. i’ve also added in naked green machine. which is life changing, yes it’s green adn looks disgusting, but it taste delicious and it’s super healthy! now it’s like every school night is exciting! this is how riveting my life is (baked spaghetti boy come back!!) a smoothie is the highlight of my week.
before all of that sadness happened i had found the BEST enchilada recipe. seriously. the. best. so good that you can make them, reheat them the next day and they’re better than the previous night. mind blown. there are a lot of enchilada recipes out there and this one rules them all. do i love red sauce? yes. do i like green sauce more? yes! salsa verde, in my mouth. i think in the last mouth these have made an appearance on my kitchen table 3 times? that’s almost once a week. this is huge. usually i’m a one-and-done-on-to-the-next-dinner type of girl. these are keepers.
you’re going to look at the ingredients and say “cream cheese? really?” yes, and do it! it makes them creamy and not as boring as just shredded chicken and cheese inside. and the green sauce? uh gives it just a little bit of a different taste from the red sauce, but not enough to make it taste completely different from the typical enchiladas.
next time you find yourself in the international aisle at the grocery store reaching for the can of red sauce, do yourself a favor and slide over the that can of green sauce. and don’t forget to run over and get a block of cream cheese. you’re going to thank me later.
get you out of depression green enchiladas (from chef in training)
will someone please come over and help me eat this pint of ben and jerry’s chocolate chip cookie dough ice cream?